Johannesburg’s vibrant food scene continues to evolve, offering residents and visitors an array of new dining experiences. Here’s a look at some recent additions and local favorites that are making waves in the city.
New Restaurant Openings
Akti Mediterranean Restaurant
Akti has expanded its presence with a new branch at Omni Square in Bassonia. Known for its authentic Mediterranean flavors, the restaurant offers a diverse menu featuring pastries, tapas, pizzas, pastas, and hearty meat dishes. This new location brings a taste of the Mediterranean to Johannesburg’s southern suburbs.
Pantry by Marble Pop-Up at The Marc
The Marble Hospitality Group has introduced a Pantry by Marble pop-up at The Marc in Sandton. Running from April to September 2026, this pop-up offers freshly made pizzas alongside grab-and-go items, catering to the bustling business district.
Rose Mill Café in Rosebank
Rosebank welcomes Rose Mill Café, a daytime restaurant inspired by the area’s rich history. Specializing in breakfast and lunch, the café features a harvest table with around 25 different dishes, allowing guests to choose and pay according to the weight of their meal.
Gourmet Food Trucks
The Filthy Moustache
For those seeking gourmet street food, The Filthy Moustache offers delectable burgers and hot dogs from their food truck. Operating across Johannesburg and Pretoria, they bring a unique twist to the dining experience, emphasizing quality and flavor.
TurnUp Food Truck SA
Established in 2016, TurnUp Food Truck SA has been at the forefront of the food truck catering industry in Johannesburg. They offer a variety of options, including burgers, braai, desserts, craft beer, and coffee, making them a versatile choice for events and gatherings.
Local Favorites
Ocaso Johannesburg
Located in Oxford Parks, Ocaso is a Mexican-inspired dining and cocktail destination. As Corona’s first dedicated flagship venue in South Africa, it offers a vibrant atmosphere with a menu that celebrates Mexican flavors.
Room 32 at Park Hyatt
Room 32, housed in the historic Sir Herbert Baker building in Rosebank, redefines luxury fine dining in Johannesburg. Led by Chef Karel Jacobs, the restaurant focuses on hyper-seasonal South African cuisine with sustainable, locally sourced ingredients.
Johannesburg’s dining landscape is ever-changing, with new establishments and food trucks continually adding to the city’s rich culinary tapestry. Whether you’re in the mood for Mediterranean delicacies, gourmet street food, or luxury dining experiences, there’s something to satisfy every palate.