Johannesburg’s dining scene continues to flourish, offering food enthusiasts a variety of new establishments to explore. Here are some recent additions that are making waves in the city.
Akti Restaurant Expands to Bassonia
Known for its authentic Mediterranean cuisine, Akti has opened a new branch at Omni Square in Bassonia. This expansion brings their beloved pastries, tapas, pizzas, pastas, and hearty meat dishes closer to residents in the southern suburbs. The restaurant’s commitment to quality and flavor has already garnered a loyal following.
Ocaso: A Modern Mexican Experience
Ocaso, a modern Mexican-inspired eatery, has recently opened its doors in Oxford Parks. The menu blends classic Mexican staples with contemporary South African influences, featuring dishes like tableside guacamole, mini taco tasting boards, and crispy empanadas. An extensive tequila and mezcal selection complements the vibrant food offerings.
Marc’s by Marc Jacobs Café Debuts in Hyde Park
Fashion meets food at the world’s first Marc’s by Marc Jacobs Café, now open at Hyde Park Corner. This luxury café offers a curated halal menu with specialized dishes crafted by dedicated chefs. Patrons can indulge in items like the ‘Marc Melt’ hot chocolate and a variety of bagels, waffles, salads, and sandwiches, all within a stylish setting.
Pantry by Marble’s Pop-Up at The Marc
Pantry by Marble has launched a new pop-up at The Marc in Sandton, running through to the end of September 2026. This activation brings their signature ‘fancy but easy’ proposition to one of Sandton’s busiest precincts, offering freshly made pizzas and other gourmet convenience items tailored to the urban audience.
Food Trucks Elevate Street Dining
Johannesburg’s street food culture is thriving, with gourmet food trucks like The Filthy Moustache leading the charge. Known for their delectable burgers and hot dogs, they offer a fun and relaxed atmosphere for food lovers. Similarly, TurnUp Food Truck SA provides a variety of catering options, from burgers and braai to desserts and craft beer, adding a unique touch to events across the city.
These new establishments and mobile eateries reflect Johannesburg’s dynamic and evolving culinary landscape, offering residents and visitors an array of flavors and experiences to savor.